abstract：:University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...

journal_title：Nutrients

authors： Rivera Medina C,Briones Urbano M,de Jesús Espinosa A,Toledo López Á

更新日期：2020-05-14 00:00:00

abstract：:Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-...

journal_title：Nutrients

authors： Moro J,Tomé D,Schmidely P,Demersay TC,Azzout-Marniche D

更新日期：2020-05-14 00:00:00

abstract：:We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...

journal_title：Nutrients

authors： Bedogni G,Bertoli S,De Amicis R,Foppiani A,De Col A,Tringali G,Marazzi N,De Cosmi V,Agostoni C,Battezzati A,Sartorio A

更新日期：2020-05-14 00:00:00

abstract：:Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...

journal_title：Nutrients

authors： Chandra A,Lyngbakken MN,Eide IA,Røsjø H,Vigen T,Ihle-Hansen H,Orstad EB,Rønning OM,Berge T,Schmidt EB,Tveit A,Omland T,Svensson M

更新日期：2020-05-14 00:00:00

abstract：:The role of vitamin D in obesity appears to be linked to vitamin D insufficient/deficient status. However, mechanistic understanding of the role of vitamin D in obesity is lacking. We have shown earlier that the vitamin D hormonal form, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), induces cell death by apoptosis in mature ...

journal_title：Nutrients

authors： Sergeev IN

更新日期：2020-05-13 00:00:00

abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

journal_title：Nutrients

authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

更新日期：2020-05-13 00:00:00

abstract：:The rising prevalence of overweight and obesity is a global concern, increasing the risk of numerous non-communicable diseases and reducing quality of life. A healthy diet and exercise remain the cornerstone treatments for obesity. However, adherence rates can be low and the effectiveness of these interventions is oft...

journal_title：Nutrients

authors： Nolan R,Shannon OM,Robinson N,Joel A,Houghton D,Malcomson FC

更新日期：2020-05-13 00:00:00

abstract：:In this study, we aimed to examine the effect of vitamin D deficiency on all-cause mortality in ankylosing spondylitis (AS) patients and in the general population. This is a retrospective-cohort study based on the electronic database of the largest health-maintenance organization in Israel. AS patients who were first ...

journal_title：Nutrients

authors： Ben-Shabat N,Watad A,Shabat A,Bragazzi NL,Comaneshter D,Cohen AD,Amital H

更新日期：2020-05-13 00:00:00

abstract：:Kynurenic acid, a metabolite of the kynurenine pathway of tryptophan catabolism, acts as an antagonist for both the α7 nicotinic acetylcholine receptor and glycine coagonist sites of the N-methyl-d-aspartic acid receptor at endogenous brain concentrations. Elevation of brain kynurenic acid levels reduces the release o...

journal_title：Nutrients

authors： Fukuwatari T

更新日期：2020-05-13 00:00:00

abstract：:Some temporary double enterostomies (DES) or entero-atmospheric fistulas (EAF) have high output and are responsible for Type 2 intestinal failure. Intravenous supplementations (IVS) for parenteral nutrition and hydration compensate for intestinal losses. Chyme reinfusion (CR) artificially restores continuity pending s...

journal_title：Nutrients

authors： Picot D,Layec S,Seynhaeve E,Dussaulx L,Trivin F,Carsin-Mahe M

更新日期：2020-05-11 00:00:00

abstract：:Background: Besides anemia, iron deficiency may cause more subtle symptoms, including the restless legs syndrome (RLS), the chronic fatigue syndrome (CFS) or sleeping disorders. Objective: The aim of this pre-planned secondary analysis of the IronWoMan randomized controlled trial (RCT) was to compare the frequency and...

journal_title：Nutrients

authors： Macher S,Herster C,Holter M,Moritz M,Matzhold EM,Stojakovic T,Pieber TR,Schlenke P,Drexler C,Amrein K

更新日期：2020-05-05 00:00:00

abstract：BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...

journal_title：Nutrients

authors： Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HB

更新日期：2020-05-02 00:00:00

abstract：:Lipid metabolism is an important and complex biochemical process involved in the storage of energy and maintenance of normal biological functions. Leucine, a branched amino acid, has anti-obesity effects on glucose tolerance, lipid metabolism, and insulin sensitivity. Leucine also modulates mitochondrial dysfunction, ...

journal_title：Nutrients

authors： Zhang L,Li F,Guo Q,Duan Y,Wang W,Zhong Y,Yang Y,Yin Y

更新日期：2020-05-02 00:00:00

abstract：:Sedentary habits during childhood are associated with adverse health outcomes. The aim of this work was to cluster lifestyle behaviors and metabolic biomarkers to establish different patterns in children. Their physical and sedentary activities were evaluated by accelerometry, and questionnaires that included lifestyl...

journal_title：Nutrients

authors： Leis R,Jurado-Castro JM,Llorente-Cantarero FJ,Anguita-Ruiz A,Iris-Rupérez A,Bedoya-Carpente JJ,Vázquez-Cobela R,Aguilera CM,Bueno G,Gil-Campos M

更新日期：2020-05-01 00:00:00

abstract：:Necrotizing Enterocolitis (NEC) is associated with prematurity, enteral feedings, and enteral dysbiosis. Accordingly, we hypothesized that along with nutritional variability, metabolic dysfunction would be associated with NEC onset. Methods: We queried a multicenter longitudinal database that included 995 preterm infa...

journal_title：Nutrients

authors： Sinclair TJ,Ye C,Chen Y,Zhang D,Li T,Ling XB,Cohen HJ,Shaw GM,Stevenson DK,Chace D,Clark RH,Sylvester KG

更新日期：2020-04-30 00:00:00

abstract：BACKGROUND:Obesity, defined by body mass index (BMI), measured at colorectal cancer (CRC) diagnosis has been associated with postoperative complications and survival outcomes. However, BMI does not allow for a differentiation between fat and muscle mass. Computed tomography (CT)-defined body composition more accurately...

journal_title：Nutrients

authors： Gigic B,Nattenmüller J,Schneider M,Kulu Y,Syrjala KL,Böhm J,Schrotz-King P,Brenner H,Colditz GA,Figueiredo JC,Grady WM,Li CI,Shibata D,Siegel EM,Toriola AT,Kauczor HU,Ulrich A,Ulrich CM

更新日期：2020-04-28 00:00:00

abstract：:The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Roura E,Wright ORL

更新日期：2020-04-28 00:00:00

abstract：:Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...

journal_title：Nutrients

authors： Zhang YY,Hughes J,Grafenauer S

更新日期：2020-04-28 00:00:00

abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...

journal_title：Nutrients

authors： Mesinovic J,Teede HJ,Shorakae S,Lambert GW,Lambert EA,Naderpoor N,de Courten B

更新日期：2020-04-26 00:00:00

abstract：:Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...

journal_title：Nutrients

authors： Lakicevic N,Roklicer R,Bianco A,Mani D,Paoli A,Trivic T,Ostojic SM,Milovancev A,Maksimovic N,Drid P

更新日期：2020-04-26 00:00:00

abstract：:Extrauterine Growth Restriction (EUGR) refers to inadequate growth during hospitalization. Current definitions for EUGR are varied and can be classified as cross-sectional (weight at a given t-time <10th centile) or longitudinal (weight loss between birth and a given t-time >1SD). Different t-times are also considered...

journal_title：Nutrients

authors： Peila C,Spada E,Giuliani F,Maiocco G,Raia M,Cresi F,Bertino E,Coscia A

更新日期：2020-04-26 00:00:00

abstract：:Previous studies demonstrated that hyperglycemic glucose concentrations are observed in children that are overweight or have obesity. The aim of this study was to evaluate the effect of a 12 month lifestyle intervention on free-living glycemic profiles in children that were overweight or had obesity, and the associati...

journal_title：Nutrients

authors： Karnebeek K,Rijks JM,Dorenbos E,Gerver WM,Plat J,Vreugdenhil ACE

更新日期：2020-04-26 00:00:00

abstract：:To address the problem of malnutrition in poor rural areas of China, this study aims to examine the effects of social-psychological factors in food consumption of rural residents in poor counties of Southwest China. In addition, it investigates the role of perceived need and habit within the theory of planned behavior...

journal_title：Nutrients

authors： Huang J,Antonides G,Nie F

更新日期：2020-04-24 00:00:00

abstract：:Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of cardiovascular and metabolic health, mood and cognitive performance. ...

journal_title：Nutrients

authors： Coates AM,Morgillo S,Yandell C,Scholey A,Buckley JD,Dyer KA,Hill AM

更新日期：2020-04-23 00:00:00

abstract：:Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket's own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and glu...

journal_title：Nutrients

authors： Lappi VM,Mottas A,Sundström J,Neal B,Löf M,Rådholm K

更新日期：2020-04-22 00:00:00

abstract：:Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in order to shed light ...

journal_title：Nutrients

authors： Gálvez-Ontiveros Y,Páez S,Monteagudo C,Rivas A

更新日期：2020-04-21 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：:This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a modified AIN-93M high-fat diet (HFD), the same diet supplemented with ...

journal_title：Nutrients

authors： Park S,Son HK,Chang HC,Lee JJ

更新日期：2020-04-18 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:Cardiometabolic diseases are a leading global health challenge. Their incidence as well as progression is strongly affected by diet. Consumption of Pleurotus ostreatus (P. ostreatus), an edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose and lipid metabolism, blood pressure, b...

journal_title：Nutrients

authors： Dicks L,Ellinger S

更新日期：2020-04-17 00:00:00

abstract：:Normal-weight obesity (NWO) has been shown to be associated with cardiometabolic dysfunction. However, little is known regarding this potential relationship in early adulthood. The aim of this study was to investigate the associations between NWO and cardiometabolic risk factors in a large population of Colombian youn...

journal_title：Nutrients

authors： Correa-Rodríguez M,González-Ruíz K,Rincón-Pabón D,Izquierdo M,García-Hermoso A,Agostinis-Sobrinho C,Sánchez-Capacho N,Roa-Cubaque MA,Ramírez-Vélez R

更新日期：2020-04-16 00:00:00

abstract：:Apart from optimal nutritional value, human milk is the feeding strategy to support the immature immunological system of developing newborns and infants. The most beneficial dietary carbohydrate components of breast milk are human milk oligosaccharides (HMOs) and glycoproteins (HMGs), involved in both specific and non...

journal_title：Nutrients

authors： Orczyk-Pawiłowicz M,Lis-Kuberka J

更新日期：2020-04-16 00:00:00

abstract：:The combination of ascorbic acid and rutin, commonly used in oral preparations for their antioxidant and anti-inflammatory properties, can also be used to protect skin cells from the effects of UV radiation in sunlight. Here, we tested the potential protective effect of ascorbic acid and rutin used together in UVB-irr...

journal_title：Nutrients

authors： Gęgotek A,Jarocka-Karpowicz I,Skrzydlewska E

更新日期：2020-04-13 00:00:00

abstract：:To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country's diet. The aim of this work was to describe the sugar content in the most commonly consumed processed foods in Spain and to compare that sugar's labelling a...

journal_title：Nutrients

authors： Yusta-Boyo MJ,Bermejo LM,García-Solano M,López-Sobaler AM,Ortega RM,García-Pérez M,Dal-Re Saavedra MÁ

更新日期：2020-04-13 00:00:00

abstract：OBJECTIVE:This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. METHODS:Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria....

journal_title：Nutrients

authors： Pérez-Ros P,Vila-Candel R,López-Hernández L,Martínez-Arnau FM

更新日期：2020-04-10 00:00:00

abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...

journal_title：Nutrients

authors： Yeh CL,Tanuseputero SA,Wu JM,Tseng YR,Yang PJ,Lee PC,Yeh SL,Lin MT

更新日期：2020-04-10 00:00:00

abstract：:Late-onset sepsis (LOS) and other systemic bloodstream infections are notable causes of neonatal mortality, particularly in prematurely born very low birth weight infants. Breastfeeding in early life has numerous health benefits, impacting the health of the newborn in both the short-term and in the long-term. Though t...

journal_title：Nutrients

authors： Kleist SA,Knoop KA

更新日期：2020-04-10 00:00:00

abstract：:A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...

journal_title：Nutrients

authors： Ferraris C,Turner A,Kaur K,Piper J,Veysey M,Lucock M,Beckett EL

更新日期：2020-04-10 00:00:00

abstract：:The objective of the present study is to analyze the effects of motor mental imagery training on tennis service performance among tennis athletes who fast during Ramadan. Participants were 38 young male tennis players, randomly divided into two groups: Imaging Training (IMG, n = 18) and control group (CG, n = 20). The...

journal_title：Nutrients

authors： Fekih S,Zguira MS,Koubaa A,Masmoudi L,Bragazzi NL,Jarraya M

更新日期：2020-04-09 00:00:00

abstract：BACKGROUND:Nickel (Ni) oral consumption may elicit systemic reactions in patients affected by systemic nickel allergy syndrome (SNAS), including gastrointestinal symptoms, which in turn are associated with gut dysbiosis. We evaluated the effects of a low-Ni diet alone or in combination with the oral consumption of appr...

journal_title：Nutrients

authors： Lombardi F,Fiasca F,Minelli M,Maio D,Mattei A,Vergallo I,Cifone MG,Cinque B,Minelli M

更新日期：2020-04-09 00:00:00